Wedding, Debut, and Socials Packages
Wedding Package
Wedding Package
Wedding Package
ALL-IN PACKAGE
MENU A
Php240,000 for 100pax
In excess Php1,080.00
MENU B
Php260,000 for 100pax
In excess P1,280.00
MENU C
Php280,000 for 100pax
In excess P1,480.00
Inclusions:
- 4 hours use of venue
- Accommodation in a Deluxe Room for 2, Overnight
- Accommodation in a Studio Room for 2, Overnight
- Wedding Preparations charge is waived
- 3-layered Fondant Cake, bottom layer edible
- Bridal Car for 3 hours
- 2 hours use of Photo Booth
- Mobile Bar set-up
- Mobile Lights & Sound
- Wine for toasting
- LCD Projector & Screen
- Choice of Stage Backdrop or LED Wall
- Floral Centerpiece
- Buffet Centerpiece
- Guestbook & Pen
- One Round of Iced Tea
ESSENTIAL PACKAGE
MENU A
Php190,000 for 100pax
In excess Php1,080.00
MENU B
Php210,000 for 100pax
In excess P1,280.00
MENU C
Php230,000 for 100pax
In excess P1,480.00
Inclusions:
- 4 hours use of venue
- Accommodation in a Deluxe Room for 2, Overnight
- Wedding Preparations charge is waived
- Basic Lights & Sounds
- LCD Projector & Screen
- Floral Centerpiece
- Buffet Centerpiece
- Guestbook & Pen
- One Round of Iced Tea
- Wine for toasting
Buffet Service
MENU A
Chinese Menu
SOUP & BREAD
Hototay Soup
Assortment of Breads
COLD CUTS
White Chicken
Sea Weeds
Century Eggs
Asadong Pork Lengua
HOT DISHES
Sweet & Sour Pork
(or Fried Spareribs w/ Salt & Pepper)
Braised Chicken in Oyster Sauce & Napa Cabbage
Fish fillet w/ Tofu & Black Beans
Stir Fried Mixed Vegetables
Chow Mien
Yang Chow Fried Rice
DESSERTS
Fresh Fruits
Black Gulaman
Butchi or Tikoy
Filipino Menu
SABAW
Monggo Soup
Assortment of Breads
PAMPAGANA
Steamed Okra, Sitaw, Kalabasa
Ensaladang Hilaw na Mangga
Okoy
Picked Ubod
MAIN ULAM
Kare Kare (or Beef Pochero)
Ginataang Manok w/ Tanglad
(or Pork Hamonado or Pork Binagoonan)
Sarciadong Asuhos (or Dry Sinigang na Bangus Belly)
Lumpiang Hubad na Ubod w/ Chopped Peanuts
Pancit Lukban
Sinangag
MATAMIS
Fresh Fruits
Ginataang Halo Halo
Sari Saring Kakanin
International Menu 1
SOUP & BREAD
Cream of Asparagus & Leeks
Soup w/ Garlic Croutons
Assortment of Breads
COLD DISHES
Mesclun of Greens w/ Honey Mustard Dressing
Baby Potato & Sugar Beets Salad w/ Rosemary Vinaigrette
Tuna & Potato Salad
HOT DISHES
Chicken Pastel
Hawaiian Porkloin
Blackened Cream Dory
Ragu Ala Bolognese w/ Napolitan
Meat balls (or Carbonara)
Buttered Grilled Vegetables
Rice Pilaf
DESSERT
Fresh Fruits
Chocolate Bread Pudding
MENU B
International Menu 2
SOUP & BREAD
Cream of Pumpkin Soup
Assortment of Breads
COLD DISHES
Farmer’s Ham, Beef Salami
Mesclun of Greens w/ 2 Kinds of Dressing
Baby Potato & Sugar Beets Salad w/ Rosemary Vinaigrette
Chicken Pasta Salad
HOT DISHES
Roasted Rosemary Chicken
Pork Medallion w/ Wild Mushroom & Peppercorn Sauce
Fish Florentine Au Gratin
Beef Stroganoff
Buttered Grilled Vegetables
Rice Pilaf
DESSERT
Fresh Fruits
Creme Brulee
Chocolate Fudge Brownie
MENU C
International Menu 3
SOUP & BREAD
New England Clam Chowder
Assortment of Breads
COLD DISHES
Farmer’s Ham, Beef Salami & Chorizo
Cheese Platter or Brie, Gorgonzola & Emmental
Mesclun of Greens w/ 3 Kinds of dressing
Marinated Pork Tongue
CARVING STATION
Beef Brisket Churrasco Au Jus
Buttered Potato Mash
HOT DISHES
Gratinated Salmon, Cream Dory & Spinach Tricolore
Callos Ala Madrilena (or Ox Lengua Con Chorizo)
Chicken Scallopine w/ Cream of Leek & Sherry sauce
Mixed Seafood Linguini Al Pesto (or Puttanesca)
Grilled Zucchini, Carrots, & Squash Medley
Rice Pilaf
DESSERTS
Fresh fruits
Creme Brulee
Cinnamon Bread Pudding
Chocolate squares w/ strawberry sauce
TERMS & CONDITIONS
- Rates and inclusions are subject to change without prior notice.
- A non-refundable and non-convertible advance deposit of Php20,000 is needed for reserving the venue.
- Fifty percent (50%) down payment and a duly signed Banquet Contract are required for the confirmation of service and food tasting of chosen menu.
- The remaining balance must be settled thru cash or credit seven (7) days before the event.
- Prices are VAT inclusive. No Service Charge.
CONTACT US:
Call +63 917 706 8759
for Sales & Reservations
Landline: 8921 27 06 (loc 112 or 113)
Email: info.thecocoonhotel@gmail.com
Website: www.thecocoonhotel.com
Facebook: @CocoonBoutiqueHotel
@HiveHotel
Debut Package
Debut Package
Debut Package
ALL-IN PACKAGE
MENU A
Php218,000 for 100pax
In excess Php1080.000
MENU B
Php238,000 for 100pax
In excess Php1280.00
MENU C
Php258,000 for 100pax
In excess 1,480.00
Inclusions:
- 4 hours use of venue
- Accommodation in a Deluxe Room for 2, Overnight
- 3-layered fondant cake, bottom layer edible
- Mobile Bar unlimited for 3hrs
- Mobile Lights & Sounds
- Wine for toasting
- Floral Centerpieces
- LCD Projector & Screen
- LED Wall or Backdrop
- Buffet Centerpiece
- 18 Long Stemmed – ROSES
- 18 CANDLES
- Menu Cards
- One round of Iced Tea
Buffet Service
MENU A
Chinese Menu
SOUP & BREAD
Hototay Soup
Assortment of Breads
COLD CUTS
White Chicken
Sea Weeds
Century Eggs
Asadong Pork Lengua
HOT DISHES
Sweet & Sour Pork
(or Fried Spareribs w/ Salt & Pepper)
Braised Chicken in Oyster Sauce & Napa Cabbage
Fish fillet w/ Tofu & Black Beans
Stir Fried Mixed Vegetables
Chow Mien
Yang Chow Fried Rice
DESSERTS
Fresh Fruits
Black Gulaman
Butchi or Tikoy
Filipino Menu
SABAW
Monggo Soup
Assortment of Breads
PAMPAGANA
Steamed Okra, Sitaw, Kalabasa
Ensaladang Hilaw na Mangga
Okoy
Picked Ubod
MAIN ULAM
Kare Kare (or Beef Pochero)
Ginataang Manok w/ Tanglad
(or Pork Hamonado or Pork Binagoonan)
Sarciadong Asuhos (or Dry Sinigang na Bangus Belly)
Lumpiang Hubad na Ubod w/ Chopped Peanuts
Pancit Lukban
Sinangag
MATAMIS
Fresh Fruits
Ginataang Halo Halo
Sari Saring Kakanin
International Menu 1
SOUP & BREAD
Cream of Asparagus & Leeks
Soup w/ Garlic Croutons
Assortment of Breads
COLD DISHES
Mesclun of Greens w/ Honey Mustard Dressing
Baby Potato & Sugar Beets Salad w/ Rosemary Vinaigrette
Tuna & Potato Salad
HOT DISHES
Chicken Pastel
Hawaiian Porkloin
Blackened Cream Dory
Ragu Ala Bolognese w/ Napolitan
Meat balls (or Carbonara)
Buttered Grilled Vegetables
Rice Pilaf
DESSERT
Fresh Fruits
Chocolate Bread Pudding
MENU B
International Menu 2
SOUP & BREAD
Cream of Pumpkin Soup
Assortment of Breads
COLD DISHES
Farmer’s Ham, Beef Salami
Mesclun of Greens w/ 2 Kinds of Dressing
Baby Potato & Sugar Beets Salad w/ Rosemary Vinaigrette
Chicken Pasta Salad
HOT DISHES
Roasted Rosemary Chicken
Pork Medallion w/ Wild Mushroom & Peppercorn Sauce
Fish Florentine Au Gratin
Beef Stroganoff
Buttered Grilled Vegetables
Rice Pilaf
DESSERT
Fresh Fruits
Creme Brulee
Chocolate Fudge Brownie
MENU C
International Menu 3
SOUP & BREAD
New England Clam Chowder
Assortment of Breads
COLD DISHES
Farmer’s Ham, Beef Salami & Chorizo
Cheese Platter or Brie, Gorgonzola & Emmental
Mesclun of Greens w/ 3 Kinds of dressing
Marinated Pork Tongue
CARVING STATION
Beef Brisket Churrasco Au Jus
Buttered Potato Mash
HOT DISHES
Gratinated Salmon, Cream Dory & Spinach Tricolore
Callos Ala Madrilena (or Ox Lengua Con Chorizo)
Chicken Scallopine w/ Cream of Leek & Sherry sauce
Mixed Seafood Linguini Al Pesto (or Puttanesca)
Grilled Zucchini, Carrots, & Squash Medley
Rice Pilaf
DESSERTS
Fresh fruits
Creme Brulee
Cinnamon Bread Pudding
Chocolate squares w/ strawberry sauce
TERMS & CONDITIONS
- Rates and inclusions are subject to change without prior notice.
- A non-refundable and non-convertible advance deposit of Php20,000 is needed for reserving the venue.
- Fifty percent (50%) down payment and a duly signed Banquet Contract are required for the confirmation of service and food tasting of chosen menu.
- The remaining balance must be settled thru cash or credit seven (7) days before the event.
- Prices are VAT inclusive. No Service Charge.
CONTACT US:
Call +63 917 706 8759
for Sales & Reservations
Landline: 8921 27 06 (loc 112 or 113)
Email: info.thecocoonhotel@gmail.com
Website: www.thecocoonhotel.com
Facebook: @CocoonBoutiqueHotel
@HiveHotel
Socials Package
ESSENTIAL PACKAGE (50 PAX)
MENU A
Php126,000 for 50 pax
In excess Php1,280.00
MENU B
Php146,000 for 50 pax
In excess Php1,480.00
MENU C
Php166,000 for 50 pax
In excess Php1,680.00
Inclusions:
- 4 hours use of venue
- Accommodation in a Deluxe Room for 2, Overnight
- Basic Sound System & House Lights
- LCD Projector & Screen
- Floral Centerpiece
- Buffet Centerpiece
- Menu Cards
- One round of Iced Tea
ESSENTIAL PACKAGE (100 PAX)
MENU A
Php180,000 for 100pax
In excess Php1,080.00
MENU B
Php200,000 for 100pax
In excess 1,280.00
MENU C
Php220,000 for 100pax
In excess 1,580.00
Inclusions:
- 4 hours use of venue
- Accommodation in a Deluxe Room for 2, Overnight
- Basic Sound System & House Lights
- LCD Projector & Screen
- Floral Centerpiece
- Buffet Centerpiece
- Menu Cards
- One round of Iced Tea
Buffet Service
MENU A
Chinese Menu
SOUP & BREAD
Hototay Soup
Assortment of Breads
COLD CUTS
White Chicken
Sea Weeds
Century Eggs
Asadong Pork Lengua
HOT DISHES
Sweet & Sour Pork
(or Fried Spareribs w/ Salt & Pepper)
Braised Chicken in Oyster Sauce & Napa Cabbage
Fish fillet w/ Tofu & Black Beans
Stir Fried Mixed Vegetables
Chow Mien
Yang Chow Fried Rice
DESSERTS
Fresh Fruits
Black Gulaman
Butchi or Tikoy
Filipino Menu
SABAW
Monggo Soup
Assortment of Breads
PAMPAGANA
Steamed Okra, Sitaw, Kalabasa
Ensaladang Hilaw na Mangga
Okoy
Picked Ubod
MAIN ULAM
Kare Kare (or Beef Pochero)
Ginataang Manok w/ Tanglad
(or Pork Hamonado or Pork Binagoonan)
Sarciadong Asuhos (or Dry Sinigang na Bangus Belly)
Lumpiang Hubad na Ubod w/ Chopped Peanuts
Pancit Lukban
Sinangag
MATAMIS
Fresh Fruits
Ginataang Halo Halo
Sari Saring Kakanin
International Menu 1
SOUP & BREAD
Cream of Asparagus & Leeks
Soup w/ Garlic Croutons
Assortment of Breads
COLD DISHES
Mesclun of Greens w/ Honey Mustard Dressing
Baby Potato & Sugar Beets Salad w/ Rosemary Vinaigrette
Tuna & Potato Salad
HOT DISHES
Chicken Pastel
Hawaiian Porkloin
Blackened Cream Dory
Ragu Ala Bolognese w/ Napolitan
Meat balls (or Carbonara)
Buttered Grilled Vegetables
Rice Pilaf
DESSERT
Fresh Fruits
Chocolate Bread Pudding
MENU B
International Menu 2
SOUP & BREAD
Cream of Pumpkin Soup
Assortment of Breads
COLD DISHES
Farmer’s Ham, Beef Salami
Mesclun of Greens w/ 2 Kinds of Dressing
Baby Potato & Sugar Beets Salad w/ Rosemary Vinaigrette
Chicken Pasta Salad
HOT DISHES
Roasted Rosemary Chicken
Pork Medallion w/ Wild Mushroom & Peppercorn Sauce
Fish Florentine Au Gratin
Beef Stroganoff
Buttered Grilled Vegetables
Rice Pilaf
DESSERT
Fresh Fruits
Creme Brulee
Chocolate Fudge Brownie
MENU C
International Menu 3
SOUP & BREAD
New England Clam Chowder
Assortment of Breads
COLD DISHES
Farmer’s Ham, Beef Salami & Chorizo
Cheese Platter or Brie, Gorgonzola & Emmental
Mesclun of Greens w/ 3 Kinds of dressing
Marinated Pork Tongue
CARVING STATION
Beef Brisket Churrasco Au Jus
Buttered Potato Mash
HOT DISHES
Gratinated Salmon, Cream Dory & Spinach Tricolore
Callos Ala Madrilena (or Ox Lengua Con Chorizo)
Chicken Scallopine w/ Cream of Leek & Sherry sauce
Mixed Seafood Linguini Al Pesto (or Puttanesca)
Grilled Zucchini, Carrots, & Squash Medley
Rice Pilaf
DESSERTS
Fresh fruits
Creme Brulee
Cinnamon Bread Pudding
Chocolate squares w/ strawberry sauce
TERMS & CONDITIONS
- Rates and inclusions are subject to change without prior notice.
- A non-refundable and non-convertible advance deposit of Php20,000 is needed for reserving the venue.
- Fifty percent (50%) down payment and a duly signed Banquet Contract are required for the confirmation of service and food tasting of chosen menu.
- The remaining balance must be settled thru cash or credit seven (7) days before the event.
- Prices are VAT inclusive. No Service Charge.
CONTACT US:
Call +63 917 706 8759
for Sales & Reservations
Landline: 8921 27 06 (loc 112 or 113)
Email: info.thecocoonhotel@gmail.com
Website: www.thecocoonhotel.com
Facebook: @CocoonBoutiqueHotel
@HiveHotel
Socials Package